Tasty tapas

Dinner tonight at Boqueria was a reminder of how bad I am at predicting what will be best from a menu. The thing I expected to be deliciousest (because, in Spain, it was) - Pa Amb Tomaquet - was the most bland. And the most boring sounding - Patatas Bravas and Pimientos de Padron - were really tasty. Yay tapas, for letting me try lots of stuff. The desserts were uniformly awesome, and we had a good Priorat wine. For a tapas place in New York, it was reasonably priced and the wait wasn't bad.

Added to the good restaurant notebook.